Hotel Sustainability Basics é uninsieme di indicatori di sostenibilità, globalmente riconosciuto, che tutti gli hotel dovrebbero implementare per aderire a standard minimi di sostenibilitá. . Sviluppati dal settore per il settore, rappresentano le 12 azioni fondamentali per la sostenibilità alberghiera. Il WTTC invita le destinazioni e gli stakeholder dell'accoglienza di tutto il mondoa implementare i criteri e ad alzare l'asticella della sostenibilità nel settore.
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Gli Hotel Sustainability Basics sono pensati come il primo passo di un percorso di sostenibilità progressivo che può poi essere ampliato per aderire a schemi più ambiziosi (ad esempio, "Pathway to Positive Hospitality" o i Global Sustainable Tourism Criteria).
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8+ criteri
9+ criteri
12 criteri
Avanzare verso una maggiore sostenibilità
Supportando ufficialmente l'iniziativa, stai partecipando ad un appello globale per uno sviluppo inclusivo e più sostenibile nel settore dell'ospitalità, impegnandoti a dare l'esempio ed assicurando che il tuo/i tuo/i hotel aderiscano agli standard minimi e indispensabili di sostenibilitá.
I Basics consentono agli hotel di dimostrare le loro credenziali di sostenibilità e soddisfare le esigenze di un gruppo di viaggiatori sempre più ampio che cerca opzioni di alloggio sostenibili.
Le iniziative di sostenibilità contribuiscono a costruire la fiducia B2B, B2C e B2G e rafforzano la posizione degli hotel come leader della sostenibilità.
Il monitoraggio e il benchmarking dei progressi consentono agli hotel di comprendere meglio i loro impatti ambientali e sociali, identificando al contempo opportunità di miglioramento operativo.
Adottare pratiche commerciali sostenibili, come l'efficienza delle risorse e una gestione più efficace della catena di approvvigionamento, può portare a risparmi sui costi.
Adeguarsi a indicatori di sostenibilità minimi consente agli hotel di compiere i primi passi verso la conformità alle varie normative esistenti e ai requisiti di reporting obbligatorio.
Gli Hotel Sustainability Basics sono allineati a diversi programmi riconosciuti a livello nazionale e internazionale, consentendo agli hotel la flessibilità di esplorare e adottare questi schemi come parte del loro percorso verso la sostenibilità.
"The hospitality industry is a force for good and while many companies are taking great strides and leading the way, others are only now taking their first steps. By offering an understanding of the simplest steps hotels can take to become more sustainable, the Hotel Sustainability Basics will help to raise the base level of sustainability across the entire hospitality industry"
Wolfgang M. Neumann
Chair, Sustainable Hospitality Alliance (SHA)
"While Accor is actively working towards achieving carbon neutrality in line with its science-based targets, we welcome the WTTC's Hotel Sustainability Basics Initiative. We believe that this framework is a useful step towards ambitious sustainability goals and practices for the hospitality industry"
Sébastien Bazin
Chairman and CEO, Accor
"Radisson Hotel Group has committed to Net Zero. We are setting Science-Based Targets and have an award-winning sustainability program focused on People, Planet, and Communities. With the Hotel Sustainability Basics, we have collectively defined the common starting point accessible to all hotels and the industry framework to grow sustainable travel. I am pleased to see the hotel sector take a coordinated and non-competitive way forward to facilitate a true and effective response to the climate change challenge we face"
Federico J González
CEO, Radisson Hotel Group
"The Hotel Sustainability Basics initiative is an important add-on to Azerbaijan’s overall sustainable tourism development strategy. We are committed to prioritize sustainability through the entire value chain and customer journey. A focus on remote communities by improving livelihoods of people, carefully use of tangible and intangible resources of the country, and putting unique landscape of Azerbaijan into the foreground of activities through low impact experiences, like bird and butterfly watching, hiking or Slow Food Travel are among some of the projects implemented."
Florian Sengstschmid
CEO, Azerbaijan Tourism Board
"Nayarit está comprometido con asegurar un desarrollo sostenible en material turística en todos los aspectos que lo involucran y adherir a la iniciativa Hotels Basics es un paso importante para fomentar esta conciencia en la cadena de valor en el destino. Debemos planear un desarrollo sustentable para que el crecimiento del turismo en el estado impacte positivamente a las comunidades. Formar parte de esta importante iniciativa contribuye a que Nayarit se consolide como un destino modelo en la región de América del Norte"
Miguel Ángel Navarro Quintero
Gobernador del estado de Nayarit, Nayarit
"At HBX Group we believe we can transform travel into a force for good. We want to ensure that the tourism industry continues to thrive, while also ensuring a positive impact on society and the environment. That's why we believe joining WTTC's Hotel Sustainability Basics initiative is an important step in the journey towards responsible travel, both for HBX Group and our brands (Hotelbeds, Bedsonline and TravelStack) as well as the wider industry. This programme provides us with a solid structure to define efficient practices and work closely with our partners to implement them. For us, sustainability is not just a buzzword, but a fundamental part of our culture and strategy, and we are committed to leading the way with WTTC towards a better future for our industry"
Nicolas Huss
CEO, HBX Group
The 12 criteria have been selected following an intense process of industry review and based on their significance as actions which represent a base level of sustainability activity that all hotels should be undertaking. They represent both back of house and guest facing activities, both of which are critical to making real sustainability progress, and include both environmental and social aspects. During the review process it became clear that reducing the number of criteria would compromise the robustness of the initiative, by eliminating some key and fundamental actions, but a phased approach has been suggested to allow time for the full set to be implemented. Furthermore, any more would dilute the focus and overwhelm those trying to put them into practice.
It is recognised that the 12 criteria although basic in nature, will still take time and effort to implement particularly in hotels which are starting out on their sustainability journey. For this reason, 8 of the criteria should be in place within the first year of implementation, and the remaining 4 by year three. There is flexibility in terms of which criteria hotels may choose to prioritise for year 1.
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