INITIATIVE

Resources to support your Hotel Sustainability Basics Verification

Thank you for registering to start your HSB verification journey.

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Verification Partners:


Hear from Travel & Tourism industry leaders on the importance of Hotel Sustainability Basics




Why should accommodation providers become verified?

Why should governments get involved?

How will verification influence consumer travel behaviours?


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What do you need to get verified?



Take the first step



Choose a verification partner


WTTC has several verification partners for you to choose from depending on your region. Discover the customer journey you will take with your chosen verification partner in the videos below.



Get verified with SGS



Get verified with Green Key




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Meet the Hotel Sustainability Basics Criteria

Efficiency

Robust approaches to measuring and reducing energy and water consumption, waste and carbon emissions.

1. Measure & Reduce Energy Use
2. Measure & Reduce Water Use
3. Identify & Reduce Waste
4. Measure & Reduce Carbon Emissions

Planet

Fundamental actions to protect the environment.

5. Linen reuse program
6. Green cleaning products
7. Vegetarian options
8. No plastic straws or stirrers
9. No SUP water bottles
10. Bulk amenity dispensers

People

Fundamental actions toward a positive contribution to the communities in which they are located.

11. Community Benefit
12. Reduce Inequalities


How to comply in detail







FREQUENTLY ASKED QUESTIONS

FAQs

1. Why have 12 criteria been selected?

The 12 criteria have been selected following an intense process of industry review and based on their significance as actions which represent a base level of sustainability activity that all hotels should be undertaking. They represent both back of house and guest facing activities, both of which are critical to making real sustainability progress, and include both environmental and social aspects. During the review process it became clear that reducing the number of criteria would compromise the robustness of the initiative, by eliminating some key and fundamental actions, but a phased approach has been suggested to allow time for the full set to be implemented. Furthermore, any more would dilute the focus and overwhelm those trying to put them into practice. 


2. Why are some mandatory from the outset?

It is recognised that the 12 criteria although basic in nature, will still take time and effort to implement particularly in hotels which are starting out on their sustainability journey. For this reason, 8 of the criteria should be in place within the first year of implementation, and the remaining 4 by year three. There is flexibility in terms of which criteria hotels may choose to prioritise for year 1.